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Cilantro/Coriander | |
Culinary Usage: Cilantro is a'dual-use' plant, as both the leaves (usually called cilantro) and seeds (usually called coriander ) are used in cooking. It is used across many cultures, but is most commonly found in Asian (from Chinese to Indian) and Latin American foods. Some people detest the taste of cilantro - it can be quite pungent and is a unique flavor. Planting Time: APR-SEPT (in central Maryland) Harvest Time: MAY-NOV (in central Maryland) Spacing: 12" Gardening Tips: Cilantro is not a difficult plant to grow but there are quirks to growing it that are worthy of note:
Fertilizer Notes: Fertilizer is generally unecessary for cilantro Preservation Notes: You can preserve cilantro in ice cube trays with water or oil. It will lose some color, but the flavor should be good. Matt's Garden Notes: 2013: I noticed that I shouldn't grow cilantro as early as I do - it works, but it always bolts by the time I actually need it -- when the tomatoes, peppers, and onions are ready. So in 2014, I should really stagger planting better. The seeds weren't ready from the early crop until late July. Recipes using Cilantro/Coriander: Cilantro-Lime Rice |