Cilantro-Lime Rice

1 lime (2 Tbsp lime juice works fine) 1 C rice, white 2 Tbsp oil, vegetable 1 pinch salt, kosher 1.75 C water ¼ C cilantro (chopped)

Instructions

Heat oil in a saucepan over medium-high to high heat When oil is hot, add lime juice and rice, stirring often to prevent burning - you're infusing the rice with the lime juice. Add water and salt, unstick any rice that stuck to the pan, allow to come to a boil. Turn down heat to a simmer and simmer covered for 10-15 minutes, or until all water has been taken up by rice. Remove from heat, add chopped cilantro and, if desired, more salt.

Tags: Latin American, Side Dish