Alton Brown's Guacamole
Recipe from http://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe/index.html

This is a complex guacamole that goes WAY past what's necessary - avocado, lime, and salt. And cilantro, in my opinion. But it's a solid list of many of the things you can do to 'kick it up a notch'

3 avocados 1 lime ½ tsp salt, kosher ½ tsp cumin ½ tsp pepper, dried hot (Alton calls for cayenne) ½ onion (diced) ½ pepper, jalapeno (seeded and minced) 2 tomatoes, paste variety (seeded and diced) 1 Tbsp cilantro (chopped) 1 clove garlic (minced)

Instructions

Scoopp avocado into bowl with lime juice, toss to coat (to keep avocado from browning), and dump remaining lime juice into a small container for later Add dried ingredients, mash with a potato masher Add fresh ingredients, fold in Add lime juice Allow to sit at room temperature for about 1 hour before serving

Tags: Condiment, Latin American