Uncle Roger's Fried Rice

2 C rice, white (day-old, even better if chicken rice) ¼ C oil, vegetable (to coat the wok) pepper, white to taste 2 peppers, cayenne (minced) ¼ C onion, green (diced) 5 clove garlic (minced) 2 shallot (minced) 1 Tbsp oil, sesame 2 egg 2 Tbsp soy sauce MSG to taste

Instructions

Get vegetable oil super hot in a wok and fry garlic, shallots, and chilis Then throw in the eggs and scramble Then add in the rice Then soy sauce and sesame oil, while de-clumping the rice Finally, the MSG and green onions

Tags: Chinese