food.

Some people get overwhelmed by pages of notes, a computer desktop filled of files, browsers full of links, and websites they have to keep searching for to remember what else needs to go in pesto. I build a website.

The aim of this site is to maintain recipes and gardening information, which are quite complimentary topics but tend to be dealt with separately on the interwebs - there are garden sites, and there are recipe sites. The sites that overlap the two are primarily narratives and/or ultra-organic, vegan, etc. This is not intended to be one of those sites. This is a site for information, no frills, and primarily for my personal edification.

In the 2013 garden(map), I grew pumpkin and butternut squash, watermelon and muskmelon, asparagus, tomatoes (6 kinds) and tomatillos, cabbage, mustard, kale, arugula, broccoli, cauliflower, chinese cabbage, celery, peppers (about 6-7 kinds), red pontiac potatoes, zucchini, garden and snap peas, snap beans and black beans, corn, sunflowers, garlic, shallots, onions, carrots, lettuce, swiss chard, spinach, radishes, eggplant, and cucumbers. And that's just the so-called vegetables. The fruits I'm trying are pears, cherries, apples, grapes, raspberries, blackberries, and strawberries. And the herbs I grow include spearmint, sage, rosemary, thyme, oregano, basil, cilantro, dill, parsley, and chives



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