Veggie Pizza

8 oz cream cheese (softened)
½ C sour cream
1 tsp dill weed
1 pinch garlic powder
½ C broccoli (broken into small florets)
½ C cauliflower (broken into small florets)
1 tomato, paste variety
¼ C carrot (shredded)
¼ C cucumber (chopped)
¼ C pepper, sweet
2 Tbsp onion
olives, black to taste
1 pizza crust (some recipes use crescent roll crusts)


Instructions

  1. Mix cream cheese, sour cream, dill, and garlic powder

  2. Spread over (completely cooled) pizza crust

  3. Top with vegetable

  4. Refrigerate 1-2 hours before serving

Tags: Side Dish, Spring Harvest, Summer Harvest, Vegetarian