Primanti's-Style Slaw
Recipe from http://projects.washingtonpost.com/recipes/2009/01/28/primanti-bros-sandwiches/

½ head cabbage (finely chopped or shredded) ½ C sugar 1 pinch salt, kosher ¼ tsp celery seed ¼ C oil, vegetable ¼ C vinegar, apple cider 1 pinch black pepper

Instructions

For the slaw: Combine the cabbage, sugar, salt and celery seed in a colander set over a medium bowl. Let stand at least 1 hour and up to 4 hours; the cabbage will be wilted (about 4 cups total). Discard the draining liquid in the bowl; rinse and dry the bowl, then transfer the wilted cabbage to the bowl. Add the oil and vinegar; toss to coat. Season with pepper to taste. Cover and refrigerate until ready to serve.

Tags: Condiment, Side Dish, Summer Harvest