Mint Jelly
Recipe from http://allrecipes.com/Recipe/Mint-Jelly/Detail.aspx?evt19=1

Original recipe makes 2 pints

1.5 C mint, fresh (any mint will do) 2 Tbsp lemon juice 2.25 C water 1 drop food coloring (green) 3.5 C sugar 3 oz pectin, liquid

Instructions

Crush mint leaves Add to boiling water When water begins to boil, turn off, cover, and allow to steep for 10 minutes. Strain off 1 and 2/3 C of your "mint tea", put that amount back into pan, throw out the rest Stir in lemon juice, food coloring, and sugar while over high hear. Bring to a boil, stirring constantly Add pectin when boiling, allow to boil for one additional minute while stirring Remove from heat, skim off foam, transfer to jars Wipe rims and place lids Process 1/2 pints 10 minutes in boiling water canner

Tags: Canning, Condiment