Bacon and Kale Quiche
Recipe from http://www.inerikaskitchen.com/2011/11/quiche-with-kale-and-bacon.html

1 pie crust 4 oz cheese, cheddar (grated - other grated cheeses would probably work fine) 1 C kale (cooked) 4 onion, green (chopped) 4 slice bacon (cooked and crumbled) 3 egg ¾ C half and half ½ tsp mustard, dry ¼ tsp salt 1 pinch black pepper

Instructions

Preheat oven to 375F Layer the quiche as follows: Cheese, Kale, Green Onions, Bacon Whisk together eggs, half-and-half, dry mustard, salt, and pepper, pour into pie crust over top of other ingredients Bake about 50 minutes - quiche is done when it doesn't jiggle much at all. Serve at room temperature (yeah right.)

Tags: Fall Harvest, Main Dish, Spring Harvest, Summer Harvest