Slow Cooker Apple Butter
Recipe from http://www.simplycanning.com/canning-apple-butter.html

1 gal apple (enough to fill the crock pot) 1 C sugar, brown ½ C sugar ¼ C vinegar, apple cider 1 tsp cinnamon (ground) ½ tsp cloves (ground) ¼ tsp salt

Instructions

Peel and slice your apples Put all of the apples into the slow cooker, putting a mixture of all of the other ingredients on top Cook on high for 1 hour Cook on low for another 10 hours or so (more or less to desired consistency) Fill jars, leaving 1/4 inch headspace or so, wipe, and apply lid Process 10 minutes in boiling water canner

Tags: Canning, Condiment, Fall Harvest, Slow Cooker