- In a large bowl, stir flour, salt and water together until a soft dough is formed.
- Put onto a lightly floured surface and knead briefly
- Divide dough into golf ball-sized pieces, cover with a damp cloth
- Take dough balls one at a time, roll out until it's very thin but not torn. Sprinkle with sugar, fold it back together, and roll out again.
- Heat a lightly oiled pan/griddle over medium heat, cook 30 seconds to 1 minute on each side until golden
- Repeat steps 4, 5 for all dough balls, serve immediately
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