Basic Marinara
Recipe from http://www.formerchef.com/2009/09/01/how-to-make-basic-marinara-sauce/

12 C tomato, paste variety (peeled and seeded) 2 onions, sweet (peeled and diced) 2 Tbsp oil, olive 6 clove garlic basil, fresh to taste oregano, fresh to taste thyme to taste ½ C wine, red salt, kosher to taste black pepper to taste

Instructions

Saute onions in large pot on medium heat with olive oil Add garlic for about 5 minutes. If using dried instead of fresh herbs, add them here. Deglaze pan with wine, cook 2 more minutes Add tomatoes, stir to combine and bring to a simmer Cook on low for at least 2 hours, stirring occasionally. The sauce is done when thick. Some people test this by attempting to stand a wooden spoon up in the sauce. If you're using fresh herbs, put them in here at the very end. Also, salt and pepper to taste.

Tags: Mediterranean, Summer Harvest, Vegetarian