Sauteed Red Cabbage
Recipe from Food Network

2 Tbsp oil, olive 1 onion (small) ½ cabbage, red ⅓ C vinegar, apple cider 2 Tbsp sugar 1 tsp mustard seed 1 pinch salt 1 pinch black pepper

Instructions

Heat skillet, add oil Add onion, saute 2 minutes Add cabbage, saute 3-5 minutes Add vinegar and mix, sugar and mix, mustard seed, salt and pepper Reduce heat and cook 10 minutes or so, stirring occasionally

Tags: Fall Harvest, Side Dish, Spring Harvest, Vegan, Vegetarian