Navajo Fry Bread

4 C flour, all-purpose 1 tsp salt 1.5 C milk (possibly up to 2 C) 1 Tbsp baking powder 1 Tbsp butter (melted)

Instructions

Sift flour, baking powder and salt into a large bowl. Add melted butter and milk, a little at a time, mixing by hand until dough is soft. Knead dough on a lightly floured board, until dough has absorbed all flour. Pat dough into flat round circles ~5” in diameter and 1/4 to 1/2“ thick. Pour 1/4" of oil in large skillet. Heat oil and brown each circle on both sides.

Tags: American, Side Dish