Pollo a la brasa
Recipe from http://www.epicurious.com/recipes/food/views/Peruvian-Grilled-Chicken-239923

1 chicken, whole (about 3.5 lb, quartered) ⅓ C soy sauce 2 Tbsp lime juice 5 clove garlic 2 tsp cumin 1 tsp paprika ½ tsp black pepper ½ tsp oregano, dried 1 Tbsp oil, vegetable 1 lime

Instructions

Marinate chicken in mixture of soy sauce, lime juice, garlic, cumin, oregano, paprika, black pepper, and oil for 8-24 hours Grill on medium heat for 30-35 minutes on an oiled grill rack (medium-high is when you can hold a hand 5 inches above grill for 3-4 seconds), turning once Alternatively, chicken can be roasted at 500F in a roasting pan with 1C water for 30 minutes, then covered with foil and cooked for another 15 minutes.

Tags: Latin American